Who is who in Mexican livestock production

In PECUARIOS.COM we present, after two years of absence, the most complete numerical report of the livestock sector in terms of production, and with the support of different sources, our editorial and economic analysis team has the opportunity to group all the information in one place. Last year, the livestock industry that generates animal protein in Mexico (with a value of 532,000 million pesos) reported the production of 12 million tons of the main meat products, eggs for dishes and cold meats, and 13,279 million liters of milk, —contemplating the bovines and the caprines—; This last data could be visualized if we filled almost 4,000 Olympic pools to their maximum capacity with Mexican dairy production. By growth rate, the primary industry indicated a productive increase of 2.7% compared to 2021 in terms of meat and eggs, while specifically for milk, the positive number rose 1.8%. Turkey, the protein that grew the most in 2022 If we detail which was the subsector that presented ...