Spice producers and exporters in Europe gathered at the Technical Committee Meeting of the European Spice Association to discuss residue-free production and export. Turkey, known for its exports of thyme and laurel, was represented by Nurettin Tarakçıoğlu who expressed the importance of being informed about sector developments in the European Union (EU) and discussing Turkey's spice products. Tarakçıoğlu emphasized the need for sustainability and traceability in spice production and expressed a goal to increase Turkey's spice exports from $200-250 million to $1 billion annually.