The Chenggong Town Aquaculture Production and Marketing Class in Taitung County, Taiwan, has successfully cultivated non-toxic white shrimps in pure seawater, breaking through geographical restrictions and creating a thriving industry. The class members, including both senior and second-generation fishermen, have embraced modern technology and methods to ensure the success of their shrimp farming. The "stay-at-home economy" trend during the pandemic has led to increased orders and profits, with the class members also focusing on promoting "fish-eating education" and developing their own brand for home delivery.