Stone fruit production in Spain exceeds one million eight hundred thousand tons, nine percent more than the average of recent years

Stone fruit production in Spain exceeds one million eight hundred thousand tons, three percent higher than the previous campaign and nine percent higher than the average of the last five years. This is what ASAJA points out, which carries out the following analysis fruit by fruit: – Apricot production has been one hundred and fifty-three thousand tons. This represents an increase of forty-one percent compared to 2023 and twenty-six percent compared to the average of the last five campaigns. – Cherry, with a production of one hundred and thirty-seven thousand tons, is up thirty-one percent compared to the previous year and twenty-five percent above the average. – Peach production increases to eight hundred and fifty-six thousand tons, two percent more than 2023 and nine percent more than the average. – Estimates for the nectarine campaign put production at five hundred and fourteen thousand tonnes, which represents a five percent drop compared to 2023 and a seven percent increase ...