Mariculture farms in the Anapa and Geledzhik districts of the Krasnodar Territory in the Black Sea have experienced significant damage, with up to 90% of collectors being damaged or destroyed. In response to this and the halt of juvenile imports from Europe due to sanctions, Russian scientists are studying the adaptation of Pacific fry to Black Sea conditions. The Black Sea's lower salinity gives oysters a unique, delicate, and slightly sweet taste compared to their Pacific counterparts.