U.S. beef and pork exports experienced year-over-year increases in October, with pork exports on track to set record highs in 2024. Beef exports saw a 1% increase in volume and a 3% increase in value, with significant growth in shipments to Mexico, South Korea, and China/Hong Kong. Pork exports rose by 3% in both volume and value, driven by growth in Japan, Central America, the Caribbean, Oceania, and the ASEAN region. Despite a slight decline in shipments to Mexico, the US-Mexico-Canada Agreement continues to provide duty-free access for U.S. pork, underscoring the importance of market diversification.