Norway's seafood exports reached record highs in the third quarter of 2024, driven by strong performances in salmon, trout, mackerel, and prawns, despite quota reductions for other species. The export value increased by NOK 626 million compared to the previous year, with aquaculture offsetting reduced quotas. Salmon remains popular despite challenges, while trout and prawns achieved record export values. Falling food inflation boosted purchasing power in key markets like Germany, the UK, and China. Notable trends include a rise in farmed cod exports, significant growth in prawn exports due to increased Barents Sea activity, and strong demand for mackerel in Asia. Challenges were noted in king crab exports to Asia, but growth was seen in North America. Overall, the seafood sector showed resilience and adaptability in the face of market and environmental challenges.