The James Hutton Institute has started a five-year project, funded by Innovate UK, to develop sustainable raspberry varieties that need less water, fertiliser, and maintenance, in order to address the economic challenges faced by UK raspberry growers. The project will use advanced genetic technologies such as genomics, transcriptomics, and phenomics to identify and engineer traits in raspberries that make them more profitable to grow and more resilient to climate change. The initiative aims to safeguard the future of the sector, support rural economies, and the environment, and is supported by a consortium of partners including Berryplants Ltd, Dole UK Ltd, The Asplins Producer Organisation Ltd, Angus Soft Fruits Ltd, and the Institute’s commercial arm, James Hutton Limited (JHL).