The Bury St Edmunds plant of British Sugar has set a new record for weekly average slice rate, processing 15,894 tonnes of sugar beet per day. Other factories have also processed 2.5 million tonnes of sugar beet, which is about 30% of the expected total for the 2024/25 campaign. Dan Green, British Sugar’s agriculture director, reported that all factories are slicing well and that yields are varied but some are reaching up to 100t/ha. He also confirmed that sugar content has increased to around 17%.