Sugar production in Zimbabwe is down by 4 percent

게시됨 2023년 12월 28일

Tridge 요약

Zimbabwe's raw sugar production decreased by 4% in the first half of 2023 compared to the same period in the previous year, largely due to challenges faced by the largest producer, Hippo Valley Estates. The industry was further affected by increased competition from cheaper imported sugar, which displaced locally produced sugar in the domestic market. Despite these challenges, the industry saw an improvement in export sales, but the forecasted sugar production for the 2023/24 season is unlikely to be achieved due to various delays and logistical issues.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Source: Sugar production down 4pc | The Herald (Business News) Enacy Mapakame-Business Reporter Zimbabwe’s raw sugar production for the half year to September 30, 2023, fell by 4 percent to 281 231 tonnes compared to 293 050 tonnes achieved in the same period last year. The national output was weighed down by the largest producer, Hippo Valley Estates, which had a 7 percent slowdown in production due to the reduced volume of cane crushed and decreased mill time efficiencies, with “lost time available” (a measure of plant reliability) increasing to 14,7 percent following low cane throughput in the early weeks of the milling season. The period under review had its challenges, which affected industry performance. According to Hippo Valley chief executive officer Aiden Mhere, the suspension of duties on basic commodities, including sugar, for twelve of the past eighteen months, has resulted in an influx of cheaper imported sugar, which has displaced locally produced sugar in the ...

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.