Support for the Flemish-Netherlands project circular cultivation and chemistry

Published 2023년 4월 6일

Tridge summary

A project is underway to investigate sustainable and alternative cultivation techniques using biological material, with a focus on the by-products of grape, blueberry, strawberry, and asparagus cultivation. These by-products will be transformed into biomolecules through a process of bio-extraction and synthetic upgrading, with the potential to be used as raw materials for fine chemicals, medicines, or high-quality materials. The project is a collaboration with growers and sector organizations in Flemish and Dutch Limburg, and will also explore how cultivation and breeding conditions of food crops impact the potential of the residual flow.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The researchers behind the project see a lot of potential in biological material. They want to use this by researching alternative and sustainable cultivation techniques. This involves the use of residual streams that are left over from the cultivation of grapes, blueberries, strawberries and asparagus, for example, and that can be broken down into biomolecules through a technical process of bio-extraction and synthetic upgrading. The research involves collaboration with growers and their sector organizations in both Flemish and Dutch Limburg. The residual flows of the food crops are examined for their potential as ...

Source: Agri Holland