The National Food Safety Authority reported that in a week, Egypt exported 145,000 tons of food in 4,600 consignments to 1,400 companies, including fresh vegetables, fruits, flour, and other products. The top exported vegetables were sweet potatoes, olives, and beans, while citrus fruits, strawberries, and pomegranates were the most exported fruits. The largest recipients of Egyptian exports in the past week were Saudi Arabia, Libya, Spain, and Russia out of a total of 150 importing countries.