In Brazil, swine farmers absorb casualties earlier this year

Published 2023년 1월 6일

Tridge summary

Pork consumption is slowing down, leading to a decline in the sale of live pigs to pig farmers and potential price drops. Despite this, the average price of live hogs has increased by 3.6% from December and 21.3% from the same period last year. In the short term, pig farmers are expected to face challenges in the marketing of barley until retail trade stocks are reduced. Meanwhile, pressure is building for better conditions and additional offers from both inside and outside the state, making it difficult for pig farmers to sustain prices.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Even without taking into account the receipt of wages from the active population, pork consumption shows the cooling down of the period and, with that, the sale of live pigs to pig farmers presents the consequences of this fragile environment with the first closings for slaughter next week pointing to price declines. Even so, the result of the new low – the 2nd of the week, of the month and of the year – is an average price of live hog that shows increases of 3.6% over the same period of last December and 21.3% over the same period last year's day. In the short term, there is no favorable expectation for pig farmers in the marketing of barley until surplus stocks in ...

Source: Agrolink