Swiss and Americans imported coffee, cocoa liquor, and guarana from the AgroBR project

Published 2021년 5월 19일

Tridge summary

The Agro.BR project, a collaboration between the Confederation of Agriculture and Livestock of Brazil and Apex-Brasil, has seen its first significant exports from Brazil, including half a ton of cocoa liquor and 21 tons of guaraná to Switzerland and the United States, respectively. These exports were processed by cooperatives Coopercabruca and Coopafbasul, and agricultural company Verde Coffees, which have been part of the project since 2020. The project has provided training in export processes, negotiation, and marketing, leading to increased profitability for the cooperatives.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Half a ton of cocoa liquor, a preparation that serves as a basis for the production of chocolates, and of special coffee from Piatã, municipality of Chapada Diamantina, in Bahia, went to Switzerland, and another 21 tons of fresh guaraná were shipped to the States United. Exports is the first practical result of the Agro.BR project, an initiative of the CNA (Confederation of Agriculture and Livestock of Brazil) in partnership with Apex-Brasil (Brazilian Agency for the Promotion of Exports and Investments), to train producers who wish to sell to outside. In the case of cocoa liquor, production is carried out by Coopercabruca (Cooperative of Cabruca Cocoa Producers from Bahia de Itabuna). The special coffee was processed by Verde Coffees, from Vitória da Conquista, a municipality in Bahia, 300 kilometers from Piatã. Guaraná belongs to Coopafbasul (Cooperative of Family Farmers of Baixo Sul), in the municipality of Ituberá (BA). The cooperatives and the agricultural company have been ...

Source: Mercado Do Cacau