[Syron] Bluegill and Bass Dreaming of the Myth of the Second Eating

Published 2025년 11월 25일

Tridge summary

[Fisheries and Livestock Products Newspaper=Fisheries and Livestock Products Newspaper] Large-scale capture and utilization system for high-protein, low-fat fish 'bluegill and bass' Creating a new fishing and processing industry 'Effective' Government-led policy, research and development, regulatory innovation for ecosystem restoration and good consumption 'Two birds with one stone' "Where can I find Meoktaekkang?" Meoktaekkang, released on June 26, 2023, sold over 2 million packs in just one month, causing a shortage and even prompting weekend opening hours for purchases. Initially sold at 1,700 won for 60g, the price soared to 5-6 times the original due to the high demand. The main ingredient causing this phenomenon is Meoktae. Meoktae is made by hanging pollack in a dewhang to create yellowtail.

Original content

Oh Hyun-joo, Director of the Central Inland Fisheries Research Institute, National Fisheries Science Institute High-protein, low-fat fish 'Bluegill and Bass' Establishment of a large-scale capture and resource utilization system 'Effective' creation of new fishing and processing industries Government-led policies, research and development, and regulatory innovation Ecosystem restoration and good consumption 'two-for-one' "Where can I get Meoktaekkang?" Meoktaekkang, released on June 26, 2023, sold over 2 million packs in just one month, causing a sell-out frenzy and even prompting weekend store openings for purchases. Initially sold at 1,700 won for 60g, it was traded at 5 to 6 times the regular price due to high demand. The main ingredient causing this phenomenon is Meoktae. Meoktae is a name given to pollock that turns black instead of yellow during the drying process, as it is hung in the sun to make yellow pollock. Once dismissed as a product with no commercial value due to ...
Source: Aflnews

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.