Systems Approach pilot for Chilean table grapes to Mexico

Published Sep 26, 2024

Tridge summary

The quality and flavor of Chilean grapes are set to improve due to a new agreement between Chile and Mexico that eliminates the need for methyl bromide fumigation in grape exports, replacing it with alternative mitigation measures. This initiative, part of the Systems Approach pilot plan, involves grapes from the Atacama, Coquimbo, and Valparaíso regions and aims to ensure better fruit conditions upon arrival in Mexico. Producers must register their production sites and follow strict phytosanitary protocols. Additionally, traceability from orchard to packing house is crucial, with specific labeling requirements for export containers to Mexico, including species, variety, packing date, and associated codes. The plan runs from November to May, covering the entire export season.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The quality and flavor of Chilean grapes are reaching new levels, thanks to the fact that Chile and Mexico signed an agreement to eliminate methyl bromide fumigation in Chilean table grape exports, in exchange for other mitigation measures at source. This was reported in August by the Chilean Agricultural and Livestock Service (SAG), together with the Mexican health authority, on the Systems Approach pilot plan. The measure will allow the fruit to arrive in better conditions to the destination country. Based on the great news, Frutas de Chile held a webinar, where not only was the industry informed about the details of the protocol, but recommendations were also given to Chilean producers to successfully reach the Aztec market. Jaime Álvarez, a professional from the SAG phytosanitary certification sub-department and coordinator for exports to the Mexican market, was in charge of the presentation, who indicated that the pilot plan includes table grapes from the regions of Atacama, ...

Source: MXfruit