Taiwan’s fresh pork is allowed to be imported into Singapore; returning to the Japanese market is the next goal

Published 2024년 11월 29일

Tridge summary

Taiwan's Ministry of Agriculture announced that Singapore has approved the import of Taiwan's fresh pork, making it the second country to allow imports from China through bilateral talks, following the Philippines. The first shipment, over 10 metric tons, will be exported by Jiayixiang Food Co., Ltd., the first Taiwanese slaughterhouse to obtain HACCP certification in 2010. This marks Taiwan's return to the Singapore market after a 15-year absence, following a foot-and-mouth disease outbreak. The ministry is also working towards modernizing slaughterhouses and aims to be recognized as a country free from the three major swine infectious diseases by the World Organization for Animal Health.

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Original content

There is good news about the export of Taiwan’s fresh pork. The Ministry of Agriculture said today (29th) that Taiwan’s fresh pork has been allowed to be imported into the Singapore market, becoming the second country after the Philippines last year to approve China’s export through bilateral consultations. For countries with fresh pork, Jiayixiang Food Co., Ltd., which has been approved to import fresh pork, will export fresh pork in refrigerated form, with the first batch expected to be more than 10 metric tons. Xu Rongbin, deputy director of the Animal and Plant Inspection and Quarantine Administration, said that it will return to the Japanese market in the next stage. as goal. Jiayixiang, which was allowed to export fresh pork to Singapore this time, became the first slaughterhouse in Taiwan to obtain HACCP (Hazard Analysis and Critical Control Point) certification in 2010. The first batch of pork exported to the Philippines last year was also from Jiayixiang. Morning In 1996, ...

Source: Agriharvest