The Indian Ocean Tuna Commission (IOTC) is holding a virtual meeting to address the depletion of yellowfin tuna stocks in the Indian Ocean, driven by demand for sushi and canned fish. The species is currently on the International Union for Conservation of Nature's 'red list' due to overfishing, climate change, and pollution. The total global catch has increased by about one-third, reaching nearly 450,000 tonnes annually. The commission is considering reducing the catch by up to 20 percent from 2014 levels, but environmental groups and retailers are calling for more drastic measures. The EU has proposed reducing the total catch to about 380,000 tonnes.