Argentina: Maximize alfalfa production to cope with rising costs

Published 2021년 9월 30일

Tridge summary

The article highlights the challenge faced by dairy farmers due to the high cost of feeding, which is pushing milk prices to unsustainable levels. It emphasizes the importance of optimizing feeding strategies, particularly by reducing the use of expensive protein concentrates and increasing the use of alfalfa. The quality of alfalfa and the timing of cuts are crucial for efficient milk production. The introduction of HarvXtra alfalfa, with reduced lignin and increased digestibility, is presented as a solution to the quality-versus-grass dilemma. The article also stresses the need for appropriate fertilization, especially phosphorus, to maximize alfalfa production.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

If we look at the absolute price of a liter of milk in dollars, it is around 30 cents and compared to the average price of the last 30 years that value is very good, but we must also weigh that commodities (soy, corn, sunflower, etc.) are in a cycle of high prices and this directly impacts the largest cost that any dairy establishment has, such as the cost of feeding. That is why, in the table below you can see the low levels of the price of milk / feed ratio. Faced with this situation, surely many producers are considering or asking their advisers how to spend less on food without sacrificing milk production. One of the ways that can be used is to reduce the use of concentrates, especially protein concentrates (which are the most expensive) if we have the availability of alfalfa, whether standing or preserved (silo or hay), in quantity and quality. The amount of alfalfa produced, which perhaps at this time is highly valued by all producers, at other times when the ratio of liters ...
Source: On24

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