Argentina: Maximize alfalfa production to cope with rising costs

게시됨 2021년 9월 30일

Tridge 요약

The article highlights the challenge faced by dairy farmers due to the high cost of feeding, which is pushing milk prices to unsustainable levels. It emphasizes the importance of optimizing feeding strategies, particularly by reducing the use of expensive protein concentrates and increasing the use of alfalfa. The quality of alfalfa and the timing of cuts are crucial for efficient milk production. The introduction of HarvXtra alfalfa, with reduced lignin and increased digestibility, is presented as a solution to the quality-versus-grass dilemma. The article also stresses the need for appropriate fertilization, especially phosphorus, to maximize alfalfa production.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

If we look at the absolute price of a liter of milk in dollars, it is around 30 cents and compared to the average price of the last 30 years that value is very good, but we must also weigh that commodities (soy, corn, sunflower, etc.) are in a cycle of high prices and this directly impacts the largest cost that any dairy establishment has, such as the cost of feeding. That is why, in the table below you can see the low levels of the price of milk / feed ratio. Faced with this situation, surely many producers are considering or asking their advisers how to spend less on food without sacrificing milk production. One of the ways that can be used is to reduce the use of concentrates, especially protein concentrates (which are the most expensive) if we have the availability of alfalfa, whether standing or preserved (silo or hay), in quantity and quality. The amount of alfalfa produced, which perhaps at this time is highly valued by all producers, at other times when the ratio of liters ...
출처: On24

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.