Brazil: Technical Regulation of roasted coffee values the work of the producer, says CNA

Published 2022년 5월 11일

Tridge summary

The Brazilian Confederation of Agriculture and Livestock (CNA) welcomes the new Technical Regulation for Roasted Coffee, which has been officially standardized through Ordinance 570/2022 by the Agricultural Defense Department. This regulation, which was under public consultation for 115 days, aims to improve the quality and consistency of roasted coffee products in Brazil by setting standards for identity, quality, sampling, presentation, and marking. CNA believes the regulation will add value for producers and consumers by ensuring that roasted coffee meets basic quality expectations. The regulation is also fair to small producers and enforcable by the roasting industry, with a reasonable transition period for adaptation.

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Original content

Brasília (05/11/2022) – The Confederation of Agriculture and Livestock of Brazil (CNA) assessed that the new Technical Regulation for Roasted Coffee, which defines the official standards for classifying the grain, ratifies the efforts of rural producers to add more more value and provide a quality product to the end consumer. The Ordinance of the Agricultural Defense Department 570/2022, which creates the new regulation, was signed on Tuesday (10), in a ceremony at the Ministry of Agriculture, Livestock and Supply (Mapa), in Brasília (DF), and published on Wednesday ( 11) in the Official Gazette (DOU). The vice president of the CNA's National Coffee Commission, Thiago Orletti, and the organization's Agricultural Production coordinator, Maciel Silva, participated in the event. The Official Classification Standard (POC) for Roasted Coffee will establish the official classification parameters for the product marketed in Brazil, defining the requirements for identity and quality, ...

Source: Cnabrasil