Thailand's live prawns are allowed to be exported to China

Published Sep 4, 2024

Tridge summary

Twenty-eight Thai aquaculture farms and seven aquatic packaging companies have been approved for export to China, following strict inspection by Chinese customs. This not only ensures product quality and safety but also boosts the brand image of Thai aquatic products in the Chinese market. The Thai Ministry of Agriculture has identified the potential for live lobster export, with over 12,000 aquaculture farms in Thailand and prawn output expected to exceed 46,500 tons in 2023. Revenue from prawn exports, primarily to China, is projected to surpass 568 million baht. The Thai Fisheries Department will continue to support the growth of the prawn farming industry, aiming to improve efficiency, quality, and the market stability for Thai fishermen and enterprises, ultimately increasing the global competitiveness of Thai prawns.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A total of 28 Thai aquaculture farms and 7 aquatic packaging companies were allowed to export this time. These companies passed the strict inspection of Chinese customs and obtained access. This not only ensures the quality, safety and freshness of Thai products, but also enhances the confidence of Chinese consumers in Thai products and establishes a good brand image for Thai aquatic products in the Chinese market. Bancha said that as an important freshwater economic species in Thailand, lobster has always been loved by consumers. The successful development of the Chinese market this time will help further expand the export volume of Thai lobster, bring more economic income to the country, and promote the sustainable development of Thailand's economy. As early as 2023, the Thai Ministry of Agriculture has seen the huge potential for the export of live lobster. According to statistics, there were 12,127 aquaculture farms in Thailand in 2023. The total output of prawns reached ...
Source: Foodmate

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