Argentina: The 141st Ordinary Meeting of the National Food Commission was held

Published 2021년 6월 16일

Tridge summary

The 141st Ordinary Meeting of the National Food Commission (CONAL) in Argentina discussed the regulation of vegan attributes and vegetable drinks, among other food production and consumer health issues. The meeting saw over 40 procedures being addressed, including the inclusion of salicornia and artisan bread in the Argentine Food Code (C.A.A). A proposal was also presented to regulate vegan/vegetarian products and vegetable drinks. Additionally, a collaboration agreement on food safety and quality between the Secretariat of Food, Bioeconomy and Regional Development (SAByDR) and the National Administration of Medicines, Food and Medical Technology (ANMAT) was signed.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

During three consecutive days representatives of the national and provincial authorities of the Commission discussed food production, health and information for consumers. Advances in the regulation of the vegan attribute and of vegetable drinks with nutritional contribution as a product category. Share social networks From June 14 to 16, the 141st Ordinary Meeting of the National Food Commission (CONAL) was held, chaired by the Ministry of Agriculture, Livestock and Fisheries of the Nation, through the Secretary of Food, Bioeconomy and Regional Development, Marcelo Alós; which had the participation of the secretaries of Internal Trade of the Ministry of Productive Development of the Nation, Paula Español, and of Health Quality of the Ministry of Health of the Nation, Arnaldo Medina. In this context, Secretary Alós pointed out: “the world is going through one of the worst moments in its history, where the food systems of the world and of each country are being put to the test. In ...

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