The acreage of malting barley has increased again in Bavaria, Germany

Published Jul 18, 2022

Tridge summary

Bavaria has seen a halt in the decrease in malting barley planting areas, with the figure for this year exceeding last year's, as reported by the Bavarian Farmers' Association (BBV). The current planting area is still below that of 2019. The increase is attributed to higher market prices and reduced need for fertilizers, due to the high cost of natural gas needed for their production. The condition of the barley is good, and the success of the harvest hinges on the weather in the coming weeks. The main production of malting barley is in Upper Franconia, where it is sold through agricultural trade or directly to local malting plants.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

More malting barley can be grown in Bavaria again, since the decrease in the area planted for years has stopped and higher figures have already been reported this year. The area sown for malting barley in Bavaria has recently decreased sharply, but now you can see more barley fields again, and there are very current reasons for this. According to data from the Bavarian Farmers' Association (BBV), malting barley is grown on about 90,000 hectares. Last year, this figure was only 81,600 hectares. However, the area sown this year is still below the size of the area sown in 2019, when malting barley was grown on more than 100,000 hectares in southern Germany. In the 1980s, Bavarian farmers still cultivated spring barley on more than 300,000 hectares. The Free State of Bavaria is considered a true beer country - for example, the Oktoberfest event and its beers are world-famous, and Upper Franconia is probably home to a unique density of breweries. "Currently, malting barley is in good ...
Source: AgroForum

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