The agricultural sector in Nigeria

게시됨 2021년 7월 21일

Tridge 요약

Nigeria's agricultural sector, once a significant contributor to the country's economy and GDP, has declined due to underfunding and neglect since the 1970s oil boom. The sector now employs over 70% of the population and accounts for 22% of the GDP. Factors such as lack of infrastructure, insecurity, and climate change have hindered its growth. Despite efforts to promote self-sufficiency and modernization, the sector faces challenges in value chain support and coordination with other sectors. The private sector is stepping in to invest in the value chain, with support from banks and regional groups. France is providing agricultural expertise in a partnership with the Federal Ministry of Agriculture and Rural Development, AFD, and SEMMARIS. However, Nigeria still relies heavily on imported food and faces an increasing agricultural trade deficit.
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원본 콘텐츠

The agricultural sector of Africa's largest economy has suffered since the oil boom of the 1970s, reducing the country to a growing dependence on imported food. Despite repeated assurances from successive governments, the country has consistently underfunded its agricultural sector, resulting in poverty, food shortages and slowing economic growth. The lack of infrastructure, insecurity, as well as the negative impacts of climate change hamper the growth of the sector, while offering countless opportunities for France in an area that remains a priority for the Federal Government. In 1960, food exports contributed more than 70% of the GDP and Nigeria was the world's largest producer of rubber, peanuts and palm oil, as well as second for cocoa. In 2020, the agricultural sector contributes 22% of the GDP while the sector formally or informally employs more than 70% of the population. The federal government supported by the Central Bank gives an ambitious place to the agricultural ...

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