Turkey: The amount of cow milk decreased in February

Published 2024년 4월 18일

Tridge summary

Recent data from the Turkish Statistical Institute (TUIK) reveals a mixed performance in Turkey's dairy sector for February. While there was a 2 percent decrease in the amount of cow milk collected by commercial dairy enterprises, totaling 897 thousand 379 tons, and a significant 13.2 percent drop in drinking milk production, other dairy products experienced growth compared to the same month last year. Notably, cow cheese production increased by 10.6 percent, buttermilk by 28.3 percent, yoghurt by 16.6 percent, and butter by 20.1 percent. These figures highlight the varying trends within the dairy industry, with most dairy products seeing an increase in production despite the decline in drinking milk.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to Turkish Statistical Institute (TUIK) data, the amount of cow milk collected in February decreased by 2 percent compared to the previous month and reached 897 thousand 379 tons. Additionally, drinking milk production decreased by 13.2 percent in February, reaching 133 thousand 505 tons. TÜİK announced the milk and dairy products production data for February. According to this; The amount of cow milk collected by commercial dairy enterprises decreased by 2 percent compared to the previous month. The amount of cow milk collected in February was 897 thousand 379 tons. AYRAN PRODUCTION INCREASED BY 28.3 PERCENT In addition, in February, compared to the same month of the previous year, cow cheese production increased by 10.6 percent, buttermilk production increased by 28.3 percent, yoghurt production increased by 16.6 percent, drinking milk production increased by 0.5 percent and butter production increased by 20.1 percent. In the January-February period, compared to the ...

Source: Sondakika