In April, the Union of Chambers of Agriculture of Turkey (TZOB) reported significant price disparities between producers and the market. The most notable difference was in dried figs, with a price increase of 284.3% for consumers. On the other hand, the cost for producers saw the most significant rise with lemons, increasing by 229.9%. Conversely, eggplants experienced the largest price decrease both for consumers and producers. Other commodities like cauliflower, raisins, and potatoes also saw substantial price gaps between producers and the market.