The article examines the beef market's current state, noting a continued rise in beef carcass prices, though at a slower pace than before. The national market is at the forefront, with notable activity in Algeria and Morocco. Post-Christmas, sales dynamics have shifted towards specific holiday cuts. There is uncertainty about future slaughter rates and price acceptance domestically. While European demand remains strong, competition from cheaper markets impacts sales stability. Exports to Morocco and Lebanon are active, and Algeria's prices are stable. The market contends with holiday disruptions, high demand, and logistical challenges.