Tridge summary
VAN (IHA) – The harvest of Erciş district's geographically registered cabbage in Van has begun.
The harvest of Erciş cabbage, which attracts attention with its size and contributes to the regional economy, has started. In the district, approximately 1,700 decares of land cultivated by 500 farmers produce the cabbage, which is planted every year in June. Harvested in October, the cabbage becomes a source of income for the farmers. The cabbage, which is cultivated over a wide area in Erciş and also sent to neighboring provinces and districts such as Van, Bitlis, Ağrı, and Iğdır, stands out with its size. Sold between 90 and 100 TL per piece, the cabbage is used for making cabbage rolls and pickles.
Producer İbrahim Canpolat stated that he has been engaged in farming and said, "We have been doing this for about 30 years. We plant cabbage. Previously, we planted potatoes. Now we plant cabbage. We generally plant cabbage in our fields. We have started the harvest. Shipments are made to Iğdır, Ağrı, and the surrounding areas of Van. Its pickles and rolls are excellent. Erciş cabbage has been registered. It has been introduced to the whole of Turkey. This made us very happy. To everyone who contributed..."
The harvest of Erciş cabbage, which attracts attention with its size and contributes to the regional economy, has started. In the district, approximately 1,700 decares of land cultivated by 500 farmers produce the cabbage, which is planted every year in June. Harvested in October, the cabbage becomes a source of income for the farmers. The cabbage, which is cultivated over a wide area in Erciş and also sent to neighboring provinces and districts such as Van, Bitlis, Ağrı, and Iğdır, stands out with its size. Sold between 90 and 100 TL per piece, the cabbage is used for making cabbage rolls and pickles.
Producer İbrahim Canpolat stated that he has been engaged in farming and said, "We have been doing this for about 30 years. We plant cabbage. Previously, we planted potatoes. Now we plant cabbage. We generally plant cabbage in our fields. We have started the harvest. Shipments are made to Iğdır, Ağrı, and the surrounding areas of Van. Its pickles and rolls are excellent. Erciş cabbage has been registered. It has been introduced to the whole of Turkey. This made us very happy. To everyone who contributed..."
Original content
VAN (IHA) – The harvest of Erciş district's geographically registered cabbage in Van has begun. The harvest of Erciş cabbage, which attracts attention with its size and contributes to the regional economy, has started. In the district, approximately 1,700 decares of land cultivated by 500 farmers produce the cabbage, which is planted every year in June. Harvested in October, the cabbage becomes a source of income for the farmers. Grown over a wide area in Erciş, the cabbage is also sent to neighboring provinces and districts such as Van, Bitlis, Ağrı, and Iğdır, and it stands out for its size. Sold between 90 and 100 TL per piece, the cabbage is used for making sarma and pickles. Producer İbrahim Canpolat stated that he has been farming for about 30 years. "We have been doing this for about 30 years. We plant cabbage. Previously, we planted potatoes. Now we plant cabbage. We usually plant cabbage in our fields. We have started harvesting. We ship to Iğdır, Ağrı, and the ...
Source: Kamu3
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