An article by Elio Rescia, a specialist at Corylus Est, highlights the suitability of 'Tonda' group hazelnut varieties for processing due to their rounded shape and high taste qualities. These varieties are preferred in traditional hazelnut cultivation techniques due to their adaptability to various agro-climatic conditions, including those in Ukraine. The article advocates for the adoption of an Italian-inspired growing technology, which focuses on intensive cultivation practices widely used in Europe and Chile, to meet the industry's product expectations.