The classic hazelnut cultivation technology is suitable for Ukraine

Published 2024년 5월 3일

Tridge summary

An article by Elio Rescia, a specialist at Corylus Est, highlights the suitability of 'Tonda' group hazelnut varieties for processing due to their rounded shape and high taste qualities. These varieties are preferred in traditional hazelnut cultivation techniques due to their adaptability to various agro-climatic conditions, including those in Ukraine. The article advocates for the adoption of an Italian-inspired growing technology, which focuses on intensive cultivation practices widely used in Europe and Chile, to meet the industry's product expectations.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Hazelnut varieties of the "Tonda" group are most suitable for processing, have a rounded shape and high taste qualities. Elio Rescia, a specialist at the consulting company Corylus Est (Italy), writes about this in an article for the magazine "Gardening in Ukrainian" These varieties are used in the classic hazelnut growing technology because they have a high adaptability to different agro-climatic conditions, including Ukrainian ones. "Since Italy is a major player in the processing of hazelnuts, we have a clear understanding of which varieties, which shapes, and with which taste parameters are suitable for processing," Rescia writes. - For this, growing technology is used, which should provide the industry with appropriate products." This ...
Source: Agrotimes

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