The International Cocoa Organization (ICCO) forecasts a limited cocoa supply shortfall for the 2022-2023 season due to global uncertainties, as reported in their statistical bulletin. Despite an expected increase in world cocoa supply by 4% to 5,017 million tons, demand is predicted to decrease by less than 1% to 5,027 million tons, resulting in a deficit of approximately 10,000 tons. High operating costs and energy prices have slowed cocoa processing activities in major consumer regions. The average daily price in the European cocoa market increased by 9% in 2022, leading to higher production costs and impacting consumers.