The European Union is facing a challenge with the consumption of fresh fruit and vegetables, with data showing a potential 10% drop in consumption in 2022. This is of concern as it falls below the World Health Organization's recommended minimum of 400 grams per day. The issue is further compounded by the economic crisis and protectionism, leading to a decrease in purchasing power and spending on food. The European Association of fresh products is calling for measures to close the gap between awareness of the benefits of fresh produce and actions, and to improve communication with consumers to address misconceptions about the cost of fresh produce. The industry is also encouraged to support consumers in making healthier food choices and to provide more appealing flavors, product diversity, and convenience to compete with other food categories.