Egypt has seen a significant increase in its orange exports to Europe, with a 56% rise in January and February, reaching 111,557 tons and impacting the demand for Spanish citrus fruits by causing a decline in prices. This growth is attributed to Egypt's lower production costs, strategic location, and the devaluation of the Egyptian pound, enhancing its competitiveness in the European market. Despite the benefits, the devaluation has also raised the cost of imported packaging for Egyptian producers. With an expected citrus production of 3.7 million tons and exports projected at two million tons, marking a 25% increase from the previous year, Spanish agricultural cooperatives express concerns over the adverse effects on local producers due to rising production costs and market challenges.