The Article highlights a recent ruling by the EU court that permits the use of meat-related terms such as 'steak' and 'sausage' in marketing vegetarian meals, until EU countries specify a legal name for plant-based food. This decision is in response to a challenge against a 2021 French law by rights groups like the European Vegetarian Union and the French Vegetarian Association. The court's decision, which could have wide-ranging implications, comes after a 2017 ruling that restricted the use of dairy-related terms for plant-based products. The EU court's move is designed to promote plant-based alternatives, support environmental goals, and enhance EU competitiveness and innovation.