The European Union has lifted a ban on the use of animal by-products as feed, allowing processed animal protein from pigs to be used for chickens and vice versa. The ban, which was introduced in 1994 in response to the BSE crisis, has been lifted due to the European Green Deal and the Farm-to-Table Strategy, and because the risk of cross-contamination is low. The change is expected to provide more opportunities for poultry slaughterhouses to use their by-products and allow farmers to reduce their dependence on soy flour in feed. The ban still applies to the use of animal by-products in feed for cows, sheep, and other ruminants.