The EU promotes new recommendations to ensure the future of the wine sector

Published 2024년 12월 18일

Tridge summary

The European Commission, along with the 27 Member States, has received recommendations from a High Level Group on Wine Policy to ensure the sustainability and competitiveness of the EU wine sector. The measures aim to address issues of oversupply, changing consumer demands, and the impact of climate change. Proposed strategies include managing the productive potential of wine, combating unfair trade practices, modernizing the sector, and promoting wine tourism. The EU wine sector, a crucial part of European cultural heritage, faces challenges such as declining consumption and vulnerability to climate change, and the proposed measures seek to improve competitiveness and long-term sustainability.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The European Commission, with the support of the 27 Member States, has received the recommendations of the High Level Group on Wine Policy to ensure the sustainability and competitiveness of the wine sector in the European Union. This set of measures addresses the challenges of oversupply, changes in demand and the impact of climate change. Oversupply The group proposes to better manage the productive potential of wine to avoid problems of structural overproduction. Among the highlighted tools are: Selective grubbing up of vineyards in specific areas. Flexibility in authorisations for planting and replanting vineyards. Adaptation of grape yields according to market needs. These measures seek to improve competitiveness and ensure the long-term sustainability of the sector. Climate risk One of the main challenges is the vulnerability of the sector to climate shocks and market fluctuations. To this end, the group recommends: Fighting unfair trade practices. Better risk management ...

Source: Agrodigital