The first harvest of tomatoes, peppers, and eggplants in greenhouses was collected in greenhouses in the Irkutsk region in Russia

Published 2024년 4월 8일

Tridge summary

The Irkutsk region has commenced its greenhouse vegetable harvest, producing an initial one ton of tomatoes, peppers, and eggplants. Employing advanced cultivation techniques, key players like JSC Teplichnoye and JSC Agrofirm Angara are leading the production. The region aims to harvest 345.3 tons of tomatoes, 19.9 tons of peppers, and 34.4 tons of eggplants by 2024. So far, the region has also harvested 269.7 tons of cucumbers and 23.8 tons of green and spice crops this year, with an overall goal of reaching around three thousand tons of greenhouse vegetables.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Greenhouse complexes in the Irkutsk region have begun harvesting greenhouse vegetables. This year's first harvest of tomatoes, peppers and eggplants has already amounted to one ton. Of these, round tomatoes - 0.2 tons, bell peppers - 0.6 tons, eggplants - 0.2 tons. – In 2024, the region’s greenhouse complexes plan to harvest 345.3 tons of tomatoes, including 327 tons of round tomatoes, 11 tons of plum tomatoes and 7.3 tons of cocktail and cherry tomatoes. The pepper harvest is expected to be 19.9 tons, eggplant - 34.4 tons, said Ilya Sumarokov, Minister of Agriculture of the Irkutsk Region. The main producers of greenhouse vegetables in the Angara region are JSC Teplichnoye and JSC Agrofirm Angara. These two high-tech greenhouse complexes cultivate greenhouse vegetables and spice crops - dill, parsley, basil - in protected soil using modern technologies. In the process of cultivating vegetables in greenhouses, plant growers use low-volume technology, where greenhouse crops are ...
Source: Agrovesti

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