France has introduced new regulations for the naming of vegetarian and vegan foods, effective from October. The rules prohibit the use of terms such as 'sausage' and 'steak' for plant-based products, with hamburgers being the only exception. This makes France the first European country to regulate the names of plant-based meat substitutes. The regulations will apply only to products made in France, and non-compliance could result in fines of up to 1,500 euros for natural persons and 7,500 euros for legal entities. The move has been welcomed by the French meat industry.