The garlic cultivation area will be reduced by up to 20% in Spain
Fresh Garlic
Spain
Published Mar 16, 2024
Tridge summary
The garlic contact group, made up of those responsible for the sectors in France, Italy and Spain, as well as their respective administrations, has analyzed the forecasts for this year's campaign. The drop in areas in Spain will not occur in Italy and France, according to the sector representatives.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
The garlic contact group, made up of those responsible for the sectors in France, Italy and Spain, as well as their respective administrations, has analyzed the forecasts for this year's campaign, which point to a strong reduction in the cultivation area in Spain, between 15% and 20%, going from 24,876 hectares in 2023 to 20,926 hectares. Castilla La Mancha, which is the main producer of garlic in Spain, will reduce its surface area by 14%, to 15,535 hectares, followed by Andalusia, with 2,410 hectares and a decrease of 23%, and Castilla y León, with 1,944 hectares and a drop in 23.5%. The drop in areas in Spain will ...
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