Chinese customs authorities have discovered that frozen coconut water products imported from Vietnam have exceeded the food safety thresholds for coliform bacteria, yeast, and mold. This has been attributed to inadequate food safety control during production. In response, Vietnam's National Health Epidemiology and Animal and Plant Quarantine has committed to enhancing inspections of relevant enterprises. Currently, Vietnam is unable to export fresh coconuts to China through formal trade channels, but is working towards changing this.