Ghana's cocoa industry, a cornerstone of its economy, is under threat due to the severe environmental damage caused by illegal mining activities. These activities have not only devastated major rivers and ecosystems but have also led to soil degradation and biodiversity loss, further exacerbated by unsustainable cocoa cultivation practices. The European Union, concerned about the environmental risks and the presence of harmful chemicals like cyanide in cocoa beans, is contemplating banning Ghanaian cocoa imports. This potential ban, coupled with the EU's dissatisfaction evidenced by satellite imagery of land degradation, places Ghana in a critical position to address these environmental challenges to sustain its cocoa industry and maintain its export revenues.