The article highlights the challenges faced by the goat milk industry in Taiwan due to a policy promoting fresh milk in schools, which has led to a significant drop in orders and revenue. The higher production cost of goat milk compared to cow milk, along with the impact of the Covid-19 pandemic and declining birthrate, has already resulted in a shrinking industry. Furthermore, the article discusses the benefits of goat milk, such as its easier digestibility, and proposes its inclusion in national dietary policies. In response to the policy, the Ministry of Agriculture has shown support for goat milk manufacturers and is open to their bids for school milk. The article also mentions efforts by goat milk factories to diversify their products and markets, as well as the struggles of milk delivery families due to the policy.