The Gwangju Jeonnam Regional Headquarters has issued the 2522nd edition of the agricultural and marine products price information magazine "How Much?" and is providing it.

With the kimchi-making season approaching, the price of radishes has fallen, while cabbage prices have risen slightly The Gwangju Jeonnam Regional Office of the Korea Agro-Fisheries & Food Trade Corporation (Head Go Jeong-hui) issued the 2522nd issue of the Gwangju Jeonnam Agricultural Products Newsletter "How Much?" to help local consumers shop wisely. According to "How Much?", as the peak kimchi-making season approaches, the prices of major kimchi ingredients showed mixed trends. Radish (1 piece) traded at 2,000 won, down 14.2% from two weeks ago due to increased supply from larger cultivation areas, while cabbage traded at 5,750 won, up 9.5% per bunch due to delayed supply from frequent rainfall during the growth period. Furthermore, the prices of kimchi auxiliary materials such as shellfish, oysters, and shrimp paste rose by 1.2%, 13.1%, and 6.2%, respectively, but excluding shrimp paste, the prices are lower than last year, and it is expected that the cost of making kimchi ...