The Hungarian winemaker confessed: He pulled the lid off Tokaj wines

Published 2024년 11월 4일

Tridge summary

In 2024, the Tokaj wine region faced challenges due to extreme weather conditions caused by climate change, as reported by local winemaker Attila Orsolyák. The season started off well with adequate rainfall and warm temperatures, but later experienced high temperatures, heavy rains, and hailstorms in the summer, leading to significant crop losses. Despite these setbacks, the early harvest resulted in high-quality dry wines, although the vintage was not ideal for naturally sweet wines due to a lack of botrytization. Orsolyák stressed the importance of innovation and adaptability in response to these challenges, suggesting the cultivation of heat and drought-resistant local varieties such as furmint and linden, and the adoption of new practices like irrigation, shading, and mulching.

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Original content

In 2024, the weather also had a significant impact on grape growing - said Attila Orsolyák. According to the Tokaj winemaker, the vines received enough rainfall during the rest period to get the vegetation off to a good start. The spring was particularly warm and slightly rainy, which created favorable conditions for the rapid development of the grapes, but also for the onset of fungal infections. According to the specialist, the fruit developed wonderfully in June and July as well, green work and the timely completion of plant protection treatments required increased attention. Attila Orsolyák also spoke about the fact that the summer months had extreme temperatures: in August, the average temperature was above 25 degrees Celsius, which exceeded the average for many years, and several heat waves occurred. The heat was sometimes followed by heavy rains and hailstorms, which caused significant crop losses in the region. Weather factors also influenced the timing of the harvest and ...

Source: Agronaplo