The Institute of Horticulture in Poland has introduced a new dessert raspberry variety called Skierka, which is known for its good taste and high yield. This variety is unique as it produces fruit from both one-year and two-year-old shoots, with the first berries ready for harvest around mid-August from the annual shoots, and continuing until autumn frosts. The harvest from the biennial shoots starts in late June and lasts about a month. The Skierka plant is tall, medium compact, frost resistant, and produces berries that are large, conical, bright red, and have a dense pulp with a good taste. These berries are also resistant to mechanical damage and rotting, making them ideal for both commercial plantations and household plots.