The Korean Pork Producers Association brings competitiveness-enhancing education to young pork producers in the Gyeonggi region.

[Livestock Industry Newspaper=Reporter Hong Jeong-min] As the continuous development and enhancement of competitiveness in the Korean beef industry become increasingly important, the professional capabilities and organizational cohesion of young Korean beef farmers in various regions are becoming more crucial. The Gyeonggi region's event to strengthen the competitiveness of young Korean beef farmers was held successfully. The "2025 Gyeonggi Province Young Korean Beef Farmers Competitiveness Enhancement Education" was held on the 23rd at Villard Amor in Icheon, Gyeonggi Province. Attendees included Lee Gi-hong, the 21st president-elect of the Korean Beef Association, Cho Young-wook, the association's vice president, Choi Young-gil, the Gyeonggi Province Council Chairman of the association, Shin Jong-kwang, the Gyeonggi Provincial Office's Livestock Policy and Management Division Manager, and Lee Jeong-su, the Gyeonggi Province Young Korean Beef Farmers Association President. The education focused on enhancing the competitiveness and unity of young Korean beef farmers in the Gyeonggi region.