Argentina: The main themes of the CFP

Published 2022년 10월 3일

Tridge summary

The Federal Fisheries Council has approved the transfer of fishing quotas and the reformulation of the permit for the shipwrecked Pescargen IV to Arbumasa, which will now operate as a jigger. The council has also been approached by CAPA, the chamber of jiggers, to reduce the requirements for presence at mile 201 to accommodate the Argentine fleet more effectively among larger and more aggressive foreign operations, particularly Chinese, in adjacent waters. INIDEP confirmed the health of the Buenos Aires and Patagonian anchovy, a positive sign for the fishery's development.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Several issues were addressed at the meeting of the Federal Fisheries Council last Thursday, since, at this time of year, the end of the shrimp season leaves room to deal with other matters that are important for the sector. Among the outstanding decisions is the reformulation of the fishing permit for the shipwrecked Pescargen IV, which will pass into the hands of Arbumasa, converted into a jigger, and his hake quotas will be transferred to a vessel to be designated by its new owner. On the other hand, CAPA, the chamber of jiggers, has requested to reduce the requirements of presence at mile 201 and finally, INIDEP has confirmed the healthy state of both the Buenos Aires and Patagonian anchovy, indicating that its state is conducive to a greater development of the fishery As of the approval of the reformulation of the permit presented by the firm Pescargen, the ship that was shipwrecked last August will become a new jigger for the firm Arbumasa and the quotas of hubbsi hake and ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.