The market for lactose-free dairy products will double in China and India
Published 2024년 12월 16일
Tridge summary
The article, featured on DairyNews.today, highlights a significant growth rate of 8.5% in the demand for dairy products within the Asia-Pacific region. This surge is primarily driven by the rising preference for lactose-free alternatives, including milk, yogurt, cheese, and ice cream, among consumers in major markets such as China, India, and Japan. Urbanization, increased disposable income, and a heightened focus on health and nutritional values are the key factors fueling this trend.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Annual growth is estimated at 8.5%, writes DairyNews.today. “Demand for lactose-free alternatives such as milk, yogurt, cheese and ice cream is growing rapidly as consumers in the Asia-Pacific region prioritize both taste and nutritional value. This shift is fueled by urbanization, rising disposable incomes and increased ...
Source: AgroPortal.ua
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