Tridge summary
The Institute of Vegetables and Flowers in China has developed highly heat resistant cucumber varieties, with 17 out of 88 samples identified as having increased heat tolerance. A study identified five loci and five candidate genes responsible for heat stress response in cucumber, and the findings were published in the Horticultural Plant Journal. These heat-tolerant cucumber hybrids are selected for greenhouse conditions.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The cucurbit vegetable genetics and breeding group of the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences has made significant progress in the heat tolerance of cucumber. After testing the obtained varieties, 17 out of 88 cucumber samples were identified as highly heat resistant. This was reported by the Chinese Academy of Agricultural Sciences. A genome-wide association study revealed five loci associated with heat tolerance and identified five candidate genes responsible for heat stress response in cucumber. The researchers' article was published in the Horticultural Plant Journal ...
Source: Agrotimes
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