Spain: The oilseed industry highlights soybean oil as a healthy alternative

Published 2022년 4월 22일

Tridge summary

The National Association of Companies for the Development of Oilseeds and their Extraction (Afoex) and the United States Soybean Export Council (Ussec) have promoted soybean oil as a sustainable and healthy alternative to sunflower oil, following the conflict in Ukraine and disruptions in sunflower oil imports. The webinar highlighted the benefits of Spanish-manufactured soybean oil and the current production, export, and consumption trends. The event also emphasized the analytical controls and sustainability requirements for soybean oil, underscoring the need to diversify vegetable oil consumption.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The National Association of Companies for the Development of Oilseeds and their Extraction (Afoex) and the United States Soybean Export Council (Ussec) have presented soybean oil as a "sustainable and healthy alternative" within oils existing vegetables on the market. This fat has been the protagonist of the webinar that both associations have organized with the aim of publicizing the different options on the market to be able to replace other vegetable fats such as sunflower oil, which in a 62 % came to Spain from Ukraine, a country that is now suffering from a war. In this sense, the emphasis has been placed on the benefits of soybean oil manufactured in Spain and the national production of this fat has been analysed, which amounts to 615,000 tons per year, as well as imports, exports and consumption. "The current war crisis in Ukraine, together with other problems that we have been facing such as transport strikes, new regulatory requirements and reduced harvests in countries ...
Source: Agrodiario

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