The return of Donald Trump as the US president has sparked concerns in the olive oil and table olive sector in Spain, as he has proposed tariffs of up to 20% on imported goods. This could potentially increase the cost of olive oil imports for American companies, leading to a decrease in European exports by up to a third. The tariffs could also negatively impact the table olive sector, following a 2017 incident where the US imposed tariffs, resulting in a loss of 70% of the market for the sector. Spanish organizations have expressed worry and caution, highlighting the potential negative effects on the Andalusian sector and the broader Spanish economy, which is a significant exporter of olive oil to the US.